We pride ourselves with our original and first in Melbourne - our exotic sambal mooncake.
Our sambal mooncake is made of soft and buttery shortcrust pastry containing savoury homemade sambal filling (from spicy homemade shrimp paste) and a slight lotus paste sweetness. The combination with salted eggyolk is a match made in heaven, leaving you coming back for more.
Available in Box of 5s or individual pieces. Handmade upon order in Melbourne, Australia. *This is a savoury mooncake and contains chilli as one of its main ingredients, not to be confused with the conventional sweeter mooncakes.
They are wrapped in individual sealed packets and packaged in a plain cake box (if ordered in sets of 5; while box stocks last) - making it an ideal gift for friends and family.
Weight: 80g each
Expiry/Shelf Life: 1 week upon receipt (room temperature) or 2 weeks (in fridge)
*Available for Melbourne Delivery, Self-pickup & Australia-wide postage.
Is the best mooncake . Taste just right . The sambal and not too sweet.
I took a risk and ordered nyonya. The flavor is amazing. It’s mildly spicy and the yolk balances the flavor of the mooncake.
My guests and myself loved the nyonya sambal mooncake the best! If we could have a larger size of it, that would be better!
First time to try this exotic Nyonya Sambal Mooncake. It smells good. However, it does taste like munching on the shrimp rolls. Maybe I was expecting different sambal. Silly me. Otherwise, nice.
This was my first time eating this mooncakes so I was a little unsure what it would taste like. But it was so so yummy. The pastry was beautiful , buttery and flaky. The filling was something so unique. Loved every thing about them .
The Nyonya Sambal mooncake is honestly so delicious. It's a perfect match of sweet and savoury. The lotus paste is pleasantly sweet, with the perfect amount of spice from the sambal. Best part is when you get to the salted egg yolk! LOVE IT.
I love your Nyonya sambal Mooncake and your shortcrust Shanghai Mooncake. Yummy!!
Is the best mooncake . Taste just right . The sambal and not too sweet.
I took a risk and ordered nyonya. The flavor is amazing. It’s mildly spicy and the yolk balances the flavor of the mooncake.
My guests and myself loved the nyonya sambal mooncake the best! If we could have a larger size of it, that would be better!
First time to try this exotic Nyonya Sambal Mooncake. It smells good. However, it does taste like munching on the shrimp rolls. Maybe I was expecting different sambal. Silly me. Otherwise, nice.
This was my first time eating this mooncakes so I was a little unsure what it would taste like. But it was so so yummy. The pastry was beautiful , buttery and flaky. The filling was something so unique. Loved every thing about them .
The Nyonya Sambal mooncake is honestly so delicious. It's a perfect match of sweet and savoury. The lotus paste is pleasantly sweet, with the perfect amount of spice from the sambal. Best part is when you get to the salted egg yolk! LOVE IT.
I love your Nyonya sambal Mooncake and your shortcrust Shanghai Mooncake. Yummy!!