Fresh Fruit Gateaux Baking Workshop (24 May 2026)

Learn to create a classic fresh fruit gateaux from scratch. 🍓✨

Join our Fresh Fruit Gateaux Baking Workshop and master the techniques behind light sponge layers, stable cream, and elegant finishes in a small, friendly class.

Workshop date & time in image above.

What you’ll learn
♡ Step-by-step sponge cake baking for soft, even layers.
♡ How to balance fresh fruit without excess moisture.
♡ Fresh cream stability and piping control.
♡ Elegant layering with neat, sharp-edge finishing.

What you’ll take home
♡ Your own handmade fresh fruit gateaux.
♡ Recipe notes to recreate it at home.
♡ Practical decorating tips from our kitchen.

Who this is for
♡ Beginners welcome.
♡ Perfect for anyone who loves classic fruit cakes for birthdays or family gatherings

All materials are provided, just bring yourself and your excitement.

Limited to 6 participants per session so everyone gets personal guidance.

1 ticket = 1 participant.
Please select the correct quantity if booking for more than one person.

⚠️ Cancellation Policy:
All workshop bookings are strictly non-refundable and non-transferable to another date once confirmed, as each session involves advance planning and preparation of fresh ingredients. If you are unable to attend, you may transfer your spot to a family member or friend with at least 48 hours’ notice to us, and in the unlikely event that we cancel the workshop, a full refund will be provided.

👉 Book your spot before seats are gone. Workshop will be conducted at Hoppers Crossing, location can be found here.