We pride ourselves with our original and first in Melbourne - our exotic sambal mooncake.
Our sambal mooncake is made of soft and buttery shortcrust pastry with sweet and savoury sambal lotus filling. The combination with salted eggyolk is a match made in heaven, leaving you coming back for more.
Available in Box of 5s or individual pieces. Handmade upon order in Melbourne, Australia.
They are wrapped in individual sealed packets and packaged in a mooncake box (if ordered in sets of 4)- making it an ideal gift for friends and family.
I was a bit hesitated to order this flavour, as I was not sure it will work. To my surprise....it does...because the sambal is on the sweeter side and it goes well with pastry. Well done..
Such an unusual filling for moon cakes, but love the sambal taste.
Will definitely reorder next year during the Moon Cake Festival
Read rave reviews about Amour's sambal mooncake through earlier posts and decided to give it a go. Was not disappointed at all, and impressed by the mixture of sweet and salty, with a tinge of spicy, reminding me of the taste of Spicy Dried Shrimp Rolls, and couldn't help but to order some more!
Very interesting flavour. Enjoyed this moon cake throroughly
Interesting flavour combination, works surprisingly well!
Weird at first bite but Unbelievable tasty afterwards. Gonna buy more if not sold out!
My first time trying the Nyona Sambal mooncake. It was so good. Love the salty and sweet combination. The sambal flavour really comes through and works well with the salted egg yolk. Love it :)
