Shortcrust Shanghai Mooncake: Lotus Paste Filling
- Regular price
- $48.95
- Sale price
- $48.95
- Regular price
-
$66.00 - Unit price
- /per
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Our delicious Shanghai Mooncakes are made of soft and buttery Shortcrust Pastry, handmade in Melbourne, Australia.
Our Lotus Paste fillings are less sweet, ensuring you enjoy every mouthful of it.
Available in Sets of 4s or individual pieces.
They are wrapped in individual sealed packages, making it an ideal gift for friends and family for Mid-Autumn Festival.
Weight: 110g each (without yolk), 130g (with yolk)
Expiry/Shelf Life: 2 weeks upon receipt (room temperature)
I was gifted the Shanghai Lotus Mooncake from a friend. The first taste was like wow, I never tasted anything like it! It was so good I decided to try the one with egg yolk when extras were released for sale post Mid Autumn Festival. Really delicate and buttery pastry, smooth and not too sweet lotus paste, nice crunch with the seeds and even more amazing with the rich salted egg yolk. The wonderful taste proves it's made with a lot of love and care. Thank you!
This is one of the best that I've tasted. The crust was so good. And the mooncake's flavour was balanced. The sweetness level was great for my family because we do not like too sweet fillings.
Pastry was crumbly and buttery,. Lotus paste wasn’t overly sweet and fragrant. Finished it up in no time! Will definitely order it again!
Shanghai pastry is crumbly and tastes buttery. Lotus filing is moist and fragrant. Enjoyed every mouthful.
Ate it so quickly. Loved the crust and the filling wasn't overly sweet. My little kids were being for more, too
Been looking forward to THE shanghai mooncake but couldn't find the one until this! The pastry is flaky and buttery, and the lotus paste is very tasty! Will definitely come back for more!
The skin is crusty, fresh yolk and the filling is perfect taste
I was gifted the Shanghai Lotus Mooncake from a friend. The first taste was like wow, I never tasted anything like it! It was so good I decided to try the one with egg yolk when extras were released for sale post Mid Autumn Festival. Really delicate and buttery pastry, smooth and not too sweet lotus paste, nice crunch with the seeds and even more amazing with the rich salted egg yolk. The wonderful taste proves it's made with a lot of love and care. Thank you!
This is one of the best that I've tasted. The crust was so good. And the mooncake's flavour was balanced. The sweetness level was great for my family because we do not like too sweet fillings.
Pastry was crumbly and buttery,. Lotus paste wasn’t overly sweet and fragrant. Finished it up in no time! Will definitely order it again!
Shanghai pastry is crumbly and tastes buttery. Lotus filing is moist and fragrant. Enjoyed every mouthful.
Ate it so quickly. Loved the crust and the filling wasn't overly sweet. My little kids were being for more, too
Been looking forward to THE shanghai mooncake but couldn't find the one until this! The pastry is flaky and buttery, and the lotus paste is very tasty! Will definitely come back for more!
The skin is crusty, fresh yolk and the filling is perfect taste