Shortcrust Shanghai Mooncake: Lotus Paste Filling

Regular price: $62.00
Sale price: $62.00
Regular price: ~~$70.00~~
Unit price: per

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Our delicious Shanghai Mooncakes are made of soft and buttery Shortcrust Pastry, handmade in Melbourne, Australia.

Our Lotus Paste with melon seed fillings are less sweet, ensuring you enjoy every mouthful of it.

Available in Sets of 4s or individual pieces.

MIXED box is also available: it comes with 2 pcs of Lotus Paste & 2 pcs of Red Bean fillings.

They are wrapped in individual sealed packages, making it an ideal gift for friends and family for Mid-Autumn Festival.

Weight: 110g each (without yolk), 130g (with yolk)
Expiry/Shelf Life: 2 weeks upon receipt (room temperature)

*Available for Melbourne Delivery, Self-pickup & Australia-wide postage.

Simple and the best

Our family's favourite. Not fancy looking but it's everything we want in a moon cake. Light crust, slightly savoury, light filling, fragrant, not too sweet.

Delicious

Authentic Shanghai mooncakes that brings back old memories. Not too sweet, the egg yolk is moist and overall, the best that I’ve eaten so far in Australia.

Foodie

Excellent mooncakes.. We never fail to buy them from Amour desserts every year.

Soft, thin pastry skin and moist egg yolk

I like your shanghai moon cake a lot. Compared to some other moon cake where the egg yolk was dried, this one was soft.

Amazing Mooncakes

I was gifted the Shanghai Lotus Mooncake from a friend. The first taste was like wow, I never tasted anything like it! It was so good I decided to try the one with egg yolk when extras were released for sale post Mid Autumn Festival. Really delicate and buttery pastry, smooth and not too sweet lotus paste, nice crunch with the seeds and even more amazing with the rich salted egg yolk. The wonderful taste proves it's made with a lot of love and care. Thank you!

Fantastic taste

This is one of the best that I've tasted. The crust was so good. And the mooncake's flavour was balanced. The sweetness level was great for my family because we do not like too sweet fillings.

Shanghai Moon cake

Pastry was crumbly and buttery,. Lotus paste wasn’t overly sweet and fragrant. Finished it up in no time! Will definitely order it again!

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