Learn to create a light and elegant Mango Cream Cake from scratch. 🥭
Join our Mango Cream Cake Baking Class and master the techniques behind soft sponge layers, smooth cream, and fresh fruit assembly in a small, hands-on class.
Workshop date & time in image above.
What you’ll learn
♡ Bake a soft and fluffy vanilla sponge with perfect texture.
♡ Achieve smooth, stable whipped cream for clean finishing.
♡ Prepare and layer fresh mango with light cream filling.
♡ Decorate with toasted almonds and fresh mango for a refined finish.
What you’ll take home
♡ Your own handmade Mango Cream Cake.
♡ Recipe notes so you can recreate it at home.
♡ Practical tips for fruit cakes, cream stability, and elegant finishing.
Who this is for
♡ Beginners welcome.
♡ Perfect for anyone who enjoys light fruit cakes and classic Asian-style cream cakes.
Limited to 4 participants per session so everyone gets personal guidance.
1 ticket = 1 participant.
Please select the correct quantity if booking for more than one person.
⚠️ Cancellation Policy:
All workshop bookings are strictly non-refundable and non-transferable to another date once confirmed, as each session involves advance planning and preparation of fresh ingredients. If you are unable to attend, you may transfer your spot to a family member or friend with at least 48 hours’ notice to us, and in the unlikely event that we cancel the workshop, a full refund will be provided.
👉 Book your spot before seats are gone. Workshop will be conducted at Hoppers Crossing, location can be found here.