A bold twist on tradition for those who love to explore flavour.
This handmade Shanghai-style mooncake pairs smoky-savoury pork jerky (Bakkwa) with rich lotus paste and crunchy walnuts - wrapped in a buttery shortcrust pastry.
The mix of textures and tastes creates a one-of-a-kind experience that’s both familiar and surprising.
Freshly baked and sealed for freshness, these mooncakes make a standout treat on their own or a thoughtful gift when ordered in a box of four (while stocks last).
Available only in limited batches this season, it’s a must-try for anyone seeking something beyond the ordinary.
NON-HALAL
Weight: 100g each (without yolk), 120g (with yolk)
Expiry/Shelf Life: 2 weeks upon receipt (room temperature)
*Contains Walnut
Available 5 Sep 2025 onwards.
*Available for Melbourne Delivery, Self-pickup & Australia-wide postage.