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The Pandan Gula Melaka Cake: The Signature That Started It All
by Er Rin Tan

Pandan sponge, gula melaka cream cheese, toasted coconut — the cake that made our name. What's in our signature Pandan Gula Melaka cake, and why it's still the one.

Posted in cake, melbourne, pandan, pandan gula melaka, signature

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Malaysian Baking Classes in Melbourne: Pandan Gula Melaka, Kek Lapis & Beyond
by Er Rin Tan

Learn to bake Pandan Gula Melaka cake and Kek Lapis by hand in Melbourne. The Southeast Asian baking workshops you won't find anywhere else.

Posted in baking workshop, kek lapis, malaysian baking, melbourne, pandan gula melaka

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