Soft pandan sponge, wobbly pandan jelly, toasted coconut — our Pandan Layer Cake is a Nyonya classic made fresh weekly in Melbourne. What it is, and how to get one.
Pandan sponge, gula melaka cream cheese, toasted coconut — the cake that made our name. What's in our signature Pandan Gula Melaka cake, and why it's still the one.
Real pandan cake — made with the actual leaf, not essence — is harder to find in Melbourne than it should be. Here's where the whole range lives, in the west.
Soft pandan sponge, wobbly pandan jelly, toasted coconut — our Pandan Layer Cake is a Nyonya classic made fresh weekly in Melbourne. What it is, and how to get one.
Pandan sponge, gula melaka cream cheese, toasted coconut — the cake that made our name. What's in our signature Pandan Gula Melaka cake, and why it's still the one.
Real pandan cake — made with the actual leaf, not essence — is harder to find in Melbourne than it should be. Here's where the whole range lives, in the west.
